BEER Good beer in better company THESE TIMES CALL FOR WELL-BREWED BEER. MICRO BOILERS FERMENT AND BASEMENTS SIZZLE, AND DISCERNING PALATES ARE GETTING WELL ACCUSTOMED TO IT. IF IT IS UP TO HOLMEGAARD TO DECIDE, THE HOST WILL SERVE A SELECTION OF GLASSES TO THE GUEST’S TASTE. With the Humle series, Holmegaard has created a well-tuned line-up offering contemporary beer culture its own glass series; for lager or wheat beer, ale and stout. Glassmaker Torben Jørgensen has designed Humle. Here is a man who likes to follow his tastes. “The thickness is important. It keeps the beer at the right temperature, which is essential for aroma, taste and experience. The same applies to the foot, which isolates the beer from the substrate.” Pilsner and wheat beer have low bitterness and weak acidity, which call for high cups to ensure that the beer hits the back of the mouth and the perception is fresh. Tilt the bottle 45 degrees and pour in a smooth and steady rhythm. With its spacious surface, the beer glass of the Cabernet series presents the brew’s best properties. It is both suitable for ice-cold lager or heavier beers that require room to flex their muscles. A WELL-BLOWN BEER GLASS elevates the experience and lets the content step into character. Holmegaaard have no less than 10 different designs to offer, with and without feet. Now, should you start collecting the whole series or mix and let your guests choose to their liking? 11
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